Articles about travel, language, and culture
Meeting a Peruvian for the first time implies conversation on food. This is more likely with Peruvians than other nationalities. Whether they hail from Lima, Tumbes, Iquitos or Huancayo, Peruvians everywhere eagerly revert to...
I haven’t been to every ceviche restaurant and kiosk in Lima. Lima, Peru is a city of 9 or 10 million people depending on who you’re talking to, so of course it’s impossible to...
If you’re reading this post it’s because you’re interested in real tapas tradition. By real tapas tradition I mean this Spanish idea of bringing you free food with your beer. I’m talking gastronomic hospitality. I’m...
It’s difficult to say that what you experience is the best, because you will never know all the variables against which you’d have to compare your fare. But if we do away with the...
This is a brief post to give some insight into Moroccan cuisine. If you’re asking yourself the question what do they eat in Morocco, I think I can help shed some light on the...
